Historically Built sambals ground inside of a pestle and mortar normally Have got a coarse texture and regularity. Many brands create bottled sambals for instance Heinz ABC sambal terasi[15] and a number of other variants of sambal Indofood.[sixteen][seventeen] Within the Netherlands A selection of pre-packed sambals in glass or plastic https://www.tokobelanjasegar.com/product/paha-boneless-natural-poultry/