Anarsa Is actually a crunchy sweet snack generally eaten during Diwali. Anarsas are organized with soaked powdered rice, jaggery or sugar. is a popular, easy to make melt in mouth Indian dessert recipe ready applying five simple ingredients from the kitchen in lower than half an hour When you’re gluten-free https://ethnicindiangrocer.com.au/product/groc-bambino-macroni-400g/