Food allergies are a severe burden for affected individuals and healthcare systems. To tackle the need for simple food allergen detection. we developed a system for the detection of the soy protein glycinin via a centrifugal microfluidics-assisted lateral flow immunoassay (LFIA). Glycinin is a complex allergen requiring extensive sample preparation. https://parisnaturalfoodes.shop/product-category/aloe-vera-gelly/