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Evaluation of Microbial Contamination of Dried Black Curd (Gharahghorut) Produced in Iran

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Background and objectives: Dried Black Curd (DBC). also known as Gharahghorut (Persian). is a dairy product produced from curd of yogurt or doogh. The aim of this study was to evaluate microbial contamination of industrially and traditionally produced DBC in Iran. https://megavitamines.shop/product-category/fitness-supplements/
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