The studies on influence of temperature and carbon dioxide levels on food consumption and growth of Spodoptera litura on cauliflower were conducted in controlled environment during 2015-16 with two different temperature (25:11oC and 25:14oC) and three carbon dioxide regimes (350. 400. 450 ppm). Temperature and carbon dioxide had significant effect on food consumption parameters of S. https://parisnaturalfoodes.shop/product-category/sea-buckthorn/