Fatty acid esters of 3-monochloropropane-1. 2-diol (3-MCPD) are chemical contaminants found in a wide range of edible oils that are thermally processed during industrial manufacturing of infant formula and other lipid-containing foods in the United States. Rodent studies have unequivocally demonstrated a plethora of in vivo toxicological effects including reproductive. neurological an... https://oxfordshopes.shop/product-category/collections/